As I was browsing through some food blogs, I found some bad news…
… I’m sensing a phobia in the making ><
My parents own a restaurant, so I know it’s tough to be 100% within regulatory standards ALL the time, especially when it comes to non-food-related clutter. But rodents and insects are a major problem that I don’t think it should be tolerated. I had spoken to a VCH food inspector, following up on my New Town Bakery incident and was slightly appalled to how calm her attitude towards the situation was. I’m sure the shock value has died down given her profession, but finding multiple areas of cockroach infestation in a restaurant located in Chinatown is a bit much. Not to mention in the FOOD ><
After a quick check of VCH’s website, I am sad to say that most of my favorite restaurants have foodsafe issues and about 30% are dealing with rodents (or at least their droppings…) o.O
…I is sad….
– C.Herb –