Versatile Rice Bowls


Other than Unagi Don (grilled/broiled eel rice) bi bim bap is my favorite due to it’s versatility and different textures.

All you need is a good sauce and your favorite rice.


(mix of Korean pepper sauce, sesame oil, rice vinegar and honey – proportions really depends on preference)


(I like Korean or Japanese rice but I’ve tried this with quinoa before too \(^o^)/ )
.

Tonights topping were as follows:


Seaweed omelette (Japanese style – tamagoyaki ^^)


Blanched and diced veggies (Brussels sprouts, celeriac and cucumber (not blanched))


Fried Shredded Pork

…mmMm.. Delish!


– C.Herb –
Posted using BlogPress from my iPhone (( _ _ ))..zzzZZ

Follow me on Twitter @CarnivorousH
or add Carnivorous Herbivores as a Facebook friend ^^

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