After Been Too, we headed over to Robson St to hunt for caffeine. Carn.H suggested WE since he’d been there once before and remembers the coffee being pretty good. It was insanely busy when we got there and we soon found out that someone was hosting some sort of gathering, so we kept on walking.
M built up a quick appetite and craved gyoza (Japanese dumplings) the moment he saw Gyoza King’s sign board. So in we went.
Not wanting to sit there with only a water in hand, I decided to try their hokke. We had a feeling it wasn’t the one we were searching for, but for $7 it didn’t hurt to try. It wasn’t as full of fish oils as we had hoped but it was not bad and was executed well. The one turn-off was the dry, very old looking, grated radish on the side.
For Japanese elsewhere, click here
– C.Herb –
Posted using BlogPress from my iPhone (( _ _ ))..zzzZZ