After grabbing some coffee from Gene, J and I decided to take a short walk to Swiss Bakery.
I remember them being good but not cravingly good. I also vaguely remember the technique they use to coat the dough b4 baking – it’s pretty interesting. I think there was a video a while back on it ^^ There were about 6 pretzels left when we arrived, but not wanting sth so carb heavy I opted for the last jumbo croissant remaining ($1.65). The last of the pretzels were picked up by the girls behind me.
likelihood of revisiting: 80% – the quiches looked amazing!
culinary mindset: lunch, snack, dessert
– C.Herb –
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