We started off with the Battered
Tuna Roll – this was my least favorite dish of the night. It tasted “ok” but I just didn’t see any point to their tweaks on a traditional tuna maki. I’ve had tempura’d sushi before and done right, it’s quite tasty. In this case, the batter wasn’t especially crispy and only served to make the seaweed soft. The tuna was marinated so it had a meaty texture that almost resembled steak. While it wad still raw the tuna tasted overcooked an they had coated the tuna with a thin layer or mayo which served little purpose. Even if it wasn’t overpriced at ~$11, this is not something I would order again.
Burger – ~$11 – the foccacia they used for the bun was REALLY good. Seasoned perfectly, it had a great texture and remained crisp till the end. The patty was just alright. I thought it was lacking a bit of seasoning and was pretty average.
likelihood of revisiting: 80% for the shrimp sandwich and 10% for everything else
Culinary mindset: gourmet pub food
– C.Herb –
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