Last Little Hali-bit ^^

Ok! Last little bit about halibut – after eating all of it’s meaty goodness we still had the bones and … there really is no pretty way to say this.. but the fish head too. So I decided to make something more homey: Fish Tofu Soup


I simmered the bones with green onions for a few hours (probably an unnecessary step lol~), picked out all the bones before blanching the sui choy and tofu in my “stock”, set the veggies aside and boiled the head with more green onions.


The resulting halibut cheek was very scallop like ^^

– C.Herb –
Posted using BlogPress from my iPhone (( _ _ ))..zzzZZ

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