M just can’t say no to pizza, so we took him to Sciue in Yaletown last Saturday.
I tried their panini the last time I was there so I was still quite curious about their pizza as well.
This pizza was served cold and I thought that it was more salad like than pizza like – definitely my fav of the three – I think the cream cheese had been softened with olive oil, which was a nice touch as it was much more creamy and light ^^ There was also a very oily fishy flavor – maybe they used additional fish oils? It threw me off a bit but I liked it ^^
I mentioned in my last Sciue post that I really liked the glutenous dough in both the panini and Italian doughnut and I’m positive the pizza dough was from the same recipe-variant.
☆*:.｡. o(≧▽≦)o .｡.:*☆
I would definitely go back for the pizza, but would satiate my caffeine cravings elsewhere
Likelihood of Revisiting: 60%
Culinary Mindset: Brunch/Lunch
– C.Herb –
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