Who: The Usual
What: Chinese Bakery
When: Sometime in March 2012
Why: Because I can’t resist a bakery when I see one
Ok, so it is now July of 2013, one year and roughly four months after my good-intentions to catch up on all my postings. I have about 10 drafted up posts from March 2012 with photos ready and willing to be commented on. As my memory isn’t all that amazing I’ll simply summarize my general experience:
This is a bakery I wouldn’t go out of my way for but the bread was fresh and the dough had good consistency. If I remember correctly, the last photo was the tastiest – it may have been a salted butter bun.
Likelihood of Revisiting: 30%
Culinary Mindset: “snacking”