A tiny, well raved, hole-in-the-wall:
Who: Counter of 2
What: Rolls & Chirashi
When: Friday March 2nd
Where: Pender & Richards/Seymour
Why: “Place to Try” that was in the back-of-our minds for a while
Left: Avocado and Salmon Roll ($3.70)
Right: House Special Roll ($5.75)
Close-Up of the goods
(^^): Not bad, not great. It would have helped if the rice wasn’t so “wet”. Liked the use of the pickled daikon (radish) in the house roll.
Daily Special – Deluxe Chirashi Don ($11.50)
Spicy Tuna Roll ($3.25)
(^^): FYI. there was 6 pieces to the roll – we just ate the other two before the picture was taken. Drenched in sauce …
(1/2 drank) Pork Bone Soup – offered on occasion in place of Miso (came with the Chirashi)
(^^): Great depth of flavor albeit on the oily side.
Likelihood of Revisiting: 0%
Culinary Mindset: Convenience
CarnivorousHerbivores 